This is probably the freshest tasting dish I’ve ever made :)

All you need is the following:

For the salsa:

1 Firm Australian mango
Few leaves of mint
Around 1-2 TBS of chopped cilantro
Salt and pepper
Lime juice
Half a small red onion finely chopped
Green chili finely chopped ( or jalapeño of you find any)
Around half a red bell pepper ( i used green)
You can add ginger if you want

Mix all the ingredients together. Add a bit of lime juice and taste it and see if it needs more I use two limes. Leave the salt and pepper at the end and gradually add them until it suits your taste. I like my salsa with chunky mangos. You can cut them in smaller size if you want.

For the shrimps:

Just clean and sauté them with olive oil, garlic stalks, salt and pepper, and cilantro if you have any left from the salsa :) If you don’t have garlic stalks, use garlic cloves.

Bon appetit!
Basma.