Spicy Edamame Sauce



20120114-092029 PM.jpg


We have a movie night today and I made edamame with spicy sauce along with my couscous taboula and other dishes. Since everyone is asking me about it, i thought i’d post its recipe. It is not diet friendly at all :)

اليوم عندنا يمعة بنات بالبيت و سويت لهم اكثر من طبق منهم اديمامي مع صلصة المايونيز

First you need to take a short trip to Singarea, the korean grocery store to get the following ingredients:

1- Korean Mayonnaise
2- Their spice blend which consists of black and white sesame, dried orange peel, and cayenne pepper.


اول شي لازم تسوونه انكم تروحون سنغاريا و تشترون المايونيز مالهم مع خلطة فلفل يبيعونها فيها فلفل احمر و سمسم اسود و ابيض و قشور برتقال



  1. 1/2 cup of mayonnaise
  2. 3/4 TBS chili (the korean spice blent) but if you’re using regular chili powder then use way less
  3. 5 drops of hot sauce
  4. 1 1/2 TBS soy sauce
  5. 1/2 TSP worcestershire sauce


Mix them all together then taste. If the taste is overwhelming, then add more mayo until it tastes the way you like :)


  1. نص كوب مايونيز
  2. ٣/٤ ملعقة كبيرة فلفل
  3. ٥ نقط شطة حارة
  4. ملعقة و نص كبيرة صلصلة صويا
  5. نص ملعقة صلصلة ووركشير
خلطوهم مع بعض و ذوقوهم. اذا حسيتوا ان الطعم قوي خففوه بالمايونيز

The secret is in the mayonnaise. If you don’t want to go to the trouble of going there, just use regular mayo and regular chili but use less chili. It won’t taste the same, but it will be close :)


السر بالمايونيز بس اذا مو متوفر استخدموا مايونيز عادي و فلفل بودر عادي بس مو كثر اللي كتبته. راح يصير طعمه مو نفسه بس قريب منه.

بالعافية :)


Bon Appetit!

Did you like this? Share it:

10 thoughts on “Spicy Edamame Sauce

  1. Loved the sauce! Looks appetizing:D im actualy prepairing dinner for a gathering after 2 days and it is chinese themed..i was wondering if you could share a recipe with me on how to make basic chinese noodles:) thankyou:)

  2. Sarah,

    Sriracha is still a good option but you should taste it with the spice blend i got. Just absolutely amazing :)

  3. Hi hanoof,

    You can always try the basic shredded bell peppers, carrots and chicken. Start with sautéing sliced onion, add salt and pepper then add sliced garlic, the vegetables then toss in the cooked noodles stirring quickly with few splashes of soy sauce and few drops of worcestershire sauce. You can also add chili flakes too.

    Of you want an easy asian dish, try the glass noodle salad i posted in december :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>