Although i love eggs, I can never have hard boiled eggs unless they’re deviled or finely chopped and mixed with something else. Egg yolks should always be soft and runny or I won’t enjoy eating them.
The best way to have soft yolks and hard egg whites is by following these steps:
- Boil some water
- Turn the heat off and place the eggs in the water for 6 minutes
- Take them off the water immediately and enjoy eating them :)
I love dipping baby asparagus in the yolks. They taste great!
*The egg in the picture was left for 7-8 minutes in the water.