Poaching Made Easy

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This is the easiest poaching method I ever tried. All you need to do is get the egg poachies from home selection at arraya complex and follow the instructions:

1. Place a poachie in a cup or a mug, and break the egg inside

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2. Place the poachie immediately in the simmering water and wait for 6 minutes

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3. Take it off the heat and let it dry out a bit then gently shake the pouch till the egg comes out. Place it on a bun and enjoy eating it :)

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Mine was toasted bread, a lil bit of Dijon mustard, turkey slices, the poached egg of course and then topped with sriracha sauce which is my current obsession :)

bon appetit!
Basma

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3 thoughts on “Poaching Made Easy

  1. These poachies are a smart invention, I have done my poached eggs in silicone muffin cups but they do run out into the water, I think I need to get these, thnx

  2. Pingback: My obsession with eggs continues! « 13 Cups

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