Disclaimer: this is my own interpretation of maki’s marina salad. All you need is the following:
- rocca leaves
- crab sticks and a spoon full of caviar
- 1 TBS sesame oil
- 1 TSP lemon juice (or less)
- 1 TSP black sesame (optional)
- 1-2 TBS mayonnaise
- 1-2 TSP soy sauce
All you need to do is mix the sesame oil, lemon juice, mayo, and soy sauce together, then toss it with the shredded crab sticks and rocca & top it with caviar
Viola! You got yourself a nice salad for ramadan :) I discarded the caviar and crabsticks today and it was still so gooood.
Make sure you adjust the dressing to your liking. Example: I like it tangy so I juiced a whole lemon.