It goes with everything, crunchy leafy greens, beans, pasta.. seriously everything :)
2 parts of olive oil
1 part lemon juice
salt to taste
tarragon mustard (its my favorite, but if its not available, try dijon)
put it all in one jar, close it and shake it well untill its all blended together. sometimes if I don’t know what to eat at night and I’m looking for something fulfilling and refreshing, I’d take rocket leaves.. LOTS of them with red beans and mix it with this dressing.. yum!