Alot have happened those 2 weeks. all I can say is that 24 hours a day isn’t enough but we try to make the most of it and I sure am doing my best.
back to cooking,
I was talking to a friend of mine yesterday and she mentioned my rice salad. it’s been a while since I made it so I thought it would be a good time to introduce it here :)
I usually make it with wild rice or black rice, but I tried the mixed rice pack this time. tasted a bit different, more starchy but great never the less. It disappeared 5 minutes after I made it!
This salad dressing
Garlic and Ginger
take a cup of rice, rinse it with water and cook it with boiling water and a bit of salt.
let it rice cool a bit then mix it with the dressing
add in the garlic and ginger
then add parsley, tomato and onion.
You can add as much dressing as you want, what ever veggies you would like to add and enjoy it’s freshness.
can’t be any easier. not really a salad. its a well dressed rice dish.
I hope you like it as much as I do :)