Rice Salad

Alot have happened those 2 weeks. all I can say is that 24 hours a day isn’t enough but we try to make the most of it and I sure am doing my best.

back to cooking,

I was talking to a friend of mine yesterday and she mentioned my rice salad. it’s been a while since I made it so I thought it would be a good time to introduce it here :)

I usually make it with wild rice or black rice, but I tried the mixed rice pack this time. tasted a bit different, more starchy but great never the less. It disappeared 5 minutes after I made it!


  1. Onion (optional)
  2. Tomato
  3. Parsley
  4. This salad dressing
  5. Garlic and Ginger


  1. take a cup of rice, rinse it with water and cook it with boiling water and a bit of salt.
  2. let it rice cool a bit then mix it with the dressing
  3. add in the garlic and ginger
  4. then add parsley, tomato and onion.

You can add as much dressing as you want, what ever veggies you would like to add and enjoy it’s freshness.

can’t be any easier. not really a salad. its a well dressed rice dish.

I hope you like it as much as I do :)

Bon Appetit!


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7 thoughts on “Rice Salad

  1. looks appetizing. i heard roasted rice is also a delicious companion to leafy salads. do you have any roasted rice recipes ?

    and oh hi, just stumbled here for the first time. :)
    looking forward for more. all the best.

  2. Hi q80thug,

    glad you’re enjoying my blog.

    roasted rice, I have no idea how its cooked, but I’ll look it up :)

  3. what can i say….i usually dont crave for salad but ur salad recipes makes me crave veggies..lol!! its weird i know..maybe im just too hungry..btw nice recipe..i like experimenting with rice..but some how i tend to over cook it.. :(

  4. you can never go wrong with rice. just add water untill its 2 cm above the rice level and let it work its way through the rice :).

    but for wild rice, you have to keep testing the rice until they’re cooked.

  5. :) once in a while i do get it right but then i have a feeling that rice just generally dont like me :) thanks thou..i’ll keep the “2cm above the rice” in my head when i cook them next time :)
    I always go wrong with spanish rice :(

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