Veggie Chicken Bake.




It started as a normal, boring ratatouille and ended up with a succulent chicken baked dish.

Today’s dish is very easy to do and fits everyone’s schedule. This dish is perfect for busy people, since I have very little time to cook these days. hopefully, my schedule will be cleared up by end of this week and I’ll be back to cooking :)

Ok, let’s start





Recipe: the recipe is very flexibl, you can use whatever veggies you want.

  1. onion
  2. garlic
  3. eggplant
  4. carrots
  5. parsnip
  6. green chili pepper
  7. bell pepper
  8. tomato sauce (either bottled or do your own (garlic, tomatoes, tomato paste, oregano, curry, salt, pepper, water)
  9. shredded mozzarella cheese
  10. salt, pepper, paprika, cumin, 1 table spoon of dried onion soup(gives it the extra oomph)
  11. naif’s frozen chicken fajita
  12. tomatoes


Directions: can’t be any easier :)

  1. dice the eggplants and soak them with salted water.
  2. in a pot, mix olive oil and corn or canola oil together.
  3. saute` the onions first until withered. add in the chili pepper and garlic. keep stirring
  4. remove the eggplants from with salted water and drop them in the pot
  5. Drop the chicken fahita strips and add the bell peppers
  6. add the spice mix and diced tomatoes.
  7. keep mixing, add the shredded parnsip and carrots
  8. for the tomato sauce, whenever you feel the mix is dry, add a bit.
  9. in a small ramiken or a baking dish add the veggie mix first, then 1-2 TBS of tomato sauce, then mozzarella. repeat and end with mozzarella.
  10. bake for about 10 minutes in a 200 degree celcius and enjoy eating it for lunch.


 this little ramiken was my lunch today. very fulfilling :)

Bon Appetit!


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6 thoughts on “Veggie Chicken Bake.

  1. hey zabooo6a,

    its already halfcooked. if you’re using fresh chicken, you have to add them before the eggplants and make sure they’re well cooked before you add the veggies.

  2. I made it for lunch today, using fresh chicken but I added baby carrots, fresh mushroms and added cheddar alongside with mozarrella..
    didn’t have green chili so I poted for red chili chips and some chili oil !
    Spicy but amazing !

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