Sponge Cake


Got tons of recipes and pictures to share :), will try to add them as soon as I have time.

I’ve made this cake last week. turned out good. loved the way it smelled




  1. 2 cups flour
  2. 2 tsp baking powder
  3. 4 eggs
  4. 1 to 1.5 cup of sugar (you can go as much as 2 cups)
  5. 2 tsp vanilla extract
  6. 1 tsp almond essense
  7. 1 cup of skimmed milk
  8. 1/3 stick butter
  9. a pinch of salt



  1. in a sauce pan, heat the milk and butter and set them aside
  2. beat the sugar and egg together until they’re well blended and creamy. the color has to be less yellowish and more white.
  3. add the vanilla and almond to the mixture and keep mixing on medium speed.
  4. mix the flour, baking powder and salt togethter and set aside
  5. gradually add the hot milk to the egg mixture while the mixer is still on and then add the dry ingredients.
  6. Grease a tube/ring pan and fill it with the batter. the pan should be not more than half full in order to give the cake enough space to breathe and expand.


heat: 175 degree celcius. for 45 minutes.




Bon Appetit!


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4 thoughts on “Sponge Cake

  1. جربت الكيكة الإسفنجية وهقيت إنها تطلع هشة وأسفنجية أكثر من النتيجة اللي حصلت عليها … وللأمانة الطعم طيب وتصلح للأكل مع الشاي أو الحليب
    تسلمين على الوصفات الطيبة
    كان نصيبي هذا الويك أند مع مدونتك ووصفاتك الحلوة
    مجهود تشكرين عليه

  2. Hi Nikon,
    Thank you for your nice compliment. If u want it extra fluffy, beat the egg whites alone untill soft peaks form, then mix it with the rest of the ingredients.

    Bon appetit

  3. ليش شكلها شوي مومنتفشه ؟ هل الكميه أو القالب مأثر؟

  4. Hi Q8plaza,
    Please check my comment above. I didn’t want to wait and mixed the eggs without separating the egg white. If you want it fluffy then beat the egg whites alone then fold them in the mixture.

    I will be posting another recipe that’s more fluffy tomorrow. Stay tuned :)

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