Crab Pasta Salad


I went to Marks & Spencer last week and I bought canned white crab meat and kept it in my room for inspiration. I know its weird but I like to keep things where I would see them everyday :).


Direction and Recipe:

  1. So, I made my usual salad dressing, and added the preserved crab water for extra flavor and set it aside. you can always substitute crab with tuna but never use tuna water in the dressing.
  2. boiled whole wheat organic pasta with salt and olive oil. Some say its a waste of oil but I like how it clings to the pasta when its drained.
  3. cut onions, spring onions, tomatoes, lots of rocca.

and that’s it!, mix everything together and serve it immediately.

Tip: Pour cold water on the pasta while its drained to stop the cooking process.

Bon Appetit!


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7 thoughts on “Crab Pasta Salad

  1. Crab is the best thing on earth. I could eat it morning, day, and night if I was able to! Do a polenta recipe!!

  2. Hana,

    I love crab as well. <3
    Polenta? I'll keep it in my room for a week or two and I promise I'll post a recipe once I find inspiration ;p

  3. The first American pasta manufacturing facility was opened in Brooklyn, New York, in 1848, by a Frenchman named Antoine Zerega.

  4. Pingback: Does lobster meat come packed in a can? | food made of meat,recipes,prime meat

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