Quick Shrimp Wrap

 

 

I had shrimps and tortilla wraps in the freezer, sour cream that’s about to expire, enchilada sauce and veggies in the fridge.

so I made shrimp wraps for lunch :)

Ingredients:

  1. Boiled shrimps
  2. sour cream
  3. enchilada sauce or tomato sauce with extra cayenne pepper, curry powder and cumin.
  4. maggie cube (optional)
  5. shredded cabbage
  6. onions
  7. garlic.
  8. for the veggies: spring onions, rocca, lettuce and cucumbers (with any homemade dressing)

 

Directions:

  1. take the tortilla wraps for the freezer and set it aside to defrost.
  2. in a pot, saute` the onions, garlic and cabbage together, once they whither a bit, add the maggie cube.
  3. toss in the shrimps and keep mixing.
  4. add either tomatoes sauce or enchilada sauce to the mix for extra moisture; for every 500 grams of shrimps, 5 table spoons of sauce is enough.
  5. take it off the heat and mix in with sour cream. just enough to make it creamy.

 

let your guests or family assemble their own wraps. you only need 3 plates; shrimp mixture, veggies and tortilla.

 

 

Bon Appetit!

Basma.

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