Stuffed Tomatoes



I tried something new today. with yes… Mascarpone cheese again ;)




  1. 4 Tomatoes (six of they’re small)
  2. About a cup or less of Mascarpone cheese
  3. 1 Can of tuna
  4. Parsley
  5. 1 Crushed clove of garlic
  6. 1 Onion
  7. Salt
  8. Pepper
  9. Worcestershire sauce
  10. Cinnamon
  11. Parmesan cheese


Directions: it takes literally no preparation time

  1. Combine all ingredients together in a bowl
  2. Cut the top of the tomatoes and carve the inside – make sure you drain all the liquids. then cut a very thin layer of the bottom to let the tomatoes stand straight without falling when stuffed. don’t over cut.
  3. Stuff the tomatoes – if you’re ok with it being liquidy when baked, combine some of the liquids with the stuffing
  4. sprinkle some cheese on top.
  5.  Place it in an oven safe plate for 30-35 minutes (heat: 180)



That’s how easy it is. if you have leftover stuffing like I did (only made 3 stuffed tomatoes), squeeze some lemon with it, a table spoon or 2 of live oil and mix it with lettuce and rocket to make a tuna salad.

Bon Appetit!


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