Brioche/Croissant Sweet.



This is a 5 minutes pudding like sweet that tastes exactly like cinnabon’s original. I was baby sitting the neices yesterday. I gave them directions and they make the whole dish. that’s how easy it is. 



  1. 1 big can of sweetened condensed milk or 2 if you want it extra moist
  2. 1 TBS Cinnamon
  3. about 1/2 to 1 cup of milk
  4. 1-2 flake bars
  5. Kiri cheese – or any other cream cheese. (I used about 9 or 10 pieces)



  1. in a food processor, mix the condensed milk, cheese and milk together
  2. add cinnamon and half of the flake to the mix
  3. if you’re using brioche, I’d say add 1/4 stick of butter and mix it with the cheese. but I think Croissants will taste even better and you don’t need butter.
  4. place the criossants in the deep dish (if you’re using Brioche, tear it apart into 8 peices and arrange them to fill the dish) and pour the mixture on top
  5. sprinkle the rest of the flake on top and place it in the oven for 15-20 minutes in 170 heat. Keep an eye on the dish to make sure you don’t burn it. because I did ;) but it was fixable, thank god.


That would be it. Enjoy your meal :) and please excuse the bad picture. not used to cooking somewhere other than home.

Bon Appetit!


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