so I wanted to make a loaf of sweet white bread today.
screwed up with the ingredients. instead of using 1.5 “TBS” I used 1.5 “teaspoon” of yeast. the amount wasn’t sufficient for the dough to rise. so I made some changes :), lets just hope it would be a success. I want to post the recipe tomorrow. if it doesn’t work, i’ll have another trial at 5 am.