experimenting with bread.

 

so I wanted to make a loaf of sweet white bread today.

screwed up with the ingredients. instead of using 1.5 “TBS” I used 1.5 “teaspoon” of yeast. the amount wasn’t sufficient for the dough to rise. so I made some changes :), lets just hope it would be a success. I want to post the recipe tomorrow. if it doesn’t work, i’ll have another trial at 5 am.

Did you like this? Share it:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>