One word: Yummmmmmmmmmmmm!
it was supposed to be a seafood pasta. I boiled the seafood frozen pack separately only to find its bitter. changed plans and added mushrooms instead. didn’t find fresh mushrooms around so I used canned. I prefer fresh mushrooms but you gotta work with what you have :)
Recipe:
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Pasta
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Mushrooms as needed.
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2 Garlic cloves
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Crushed chili
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1.5 pack of cream
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1.5 tsp Cilantro
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salt
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black pepper
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paprika
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about 3 TBS olive oil
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1 tbs butter
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half a maggie cube
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few drops of wocestershire sauce
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Onion
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Parmesan cheese
Directions:
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in a hot skillet: saute onions, garlic, chili and maggie cube with olive oil and butter.
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add the mushrooms and keep mixing.
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the spices and worcestershire sauce and let it simmer for a bit
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stir in the cilantro. once all flavors are combined together, add couple of table spoons of pasta water to the mixture.. stirr and drop the cream and let it simmer.
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in the same skillet, drop the pasta and mix it with the sauce and add the parmesan cheese.
and you’re done
Bon Appetit!
Basma.
Love it :-) thx !
What cream did u use? n how many servings do the ingredients make
Hey!
I used KDD’s blue pack. Forgot its name :) and it can make about 6 big satisfying servings
Nice combination but I prefer to remove the Maggie Cubes and instead use dried mushrooms, you need to soak it in warm water for 20 min then remove and push all excess water and use the mushrooms during sauté stage and also use the water of mushrooms with the cream as it give nice mushroomy flavor ^.^
P.S. nice recipes and website keep up the good work
Fiendish,
this was supposed to be a seafood pasta :D. LOVED the dried mushrooms option. thanks!
Salut,
Am intrat pe blog-ul dvs. si ne-a placut foarte mult – aveti retete culinare delicioase YUM!!! YUM!!!
Ne-am bucura sa va avem in familia Petitchef
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Toate cele bune,
Vincent
Petitchef
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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petitchef.com
Hey,
What do you mean by “crushed chili”?
Thanks,
M.
Hi M.
its not the powedered kind. you can see seeds and peices of the red chili. you can see find it in the spice section
This is my favourite receipe.. it goes with everything.. prawns, salmon, chicken..
love your blog.. very neat.. very delicious..
eat healthy and prosper ;-)
It is :)
thank you Noon
tried it for lunch and we all loved it
glad you all loved it :)
What a cool looking website! I love cooking!
Hi, Question, when do i add the mushrooms, and what maggie cube should i use? the vegetable?
123,
Just added the answers to the directions :)
& I used chicken flavored maggie cube for this recipe.