I’m on a tight schedule, therefore i thought of the quickest way to give you 13cups.com readers something really juicy and delicious to make. its a 15-20 minute recipe to cook, and its so easy to make and follow.

you need to have the following

1. chicken liver –  per product preference
2. a pinch of salt and pepper
3. olive oil – italian or french, its better than the heavy other ones – a small drizzle
4. Curry as in the picture below – Gazelle trademark – very little, 1 tsp
5. Small jalapeño peppers – 5 to 6
6. onion and tomatoes – per preferenc
7. lebeneh

Directions:

1. wash the chicken livers and cut in to half.
2. cut the onions, tomatoes, and the jalapeño peppers.
3. start by drizzling olive oil in a pot
4. add the onions first for a minute, and then add the tomatoes and the hot jalapeño  peppers
5. when the onione starts to get tender, add the liver and stir gentley
6. when the liver is cooked, close the fire and keep on stirring until it get warm from being hot.
7. add the lebneh to the liver (depending on preference) and stir while adding it

when done, enjoy with a French baguette.

sorry for the blurry last image :), basma isn’t here to take them.

Bon Appetit!

Raz