Spinach fatta

The Easiest dish I’ve ever made. Everyone loves it and it’s not heavy like other ramadan dishes.


  1. Yogurt
  2. Toasted or fried pine nuts
  3. Frozen spinach
  4. Garlic
  5. Onion
  6. Salt
  7. Toasted or Fried bread.


  1. In a skillet, heat a TBS of olive oil, then add the garlic and onions. Once onions soften, add the spinach and let it cook. Some like to add a maggie cube for extra flavor but I like to keep it simple.
  2. Mix the yogurt with salt and garlic (you can ommitt the garlic but it adds flavor).
  3. Now it’s time to assemble the dish. place the bread at the bottom of the dish, spread the spinach evenly on top, then pour the yogurt and sprinkle the pine nuts on top.

Can’t go any easier than that :)

Bon Appetit!


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5 thoughts on “Spinach fatta

  1. Pingback: What am I missing from tomorrow’s food? (Vitamins, nutrients, etc.)? | advanced-nutrients

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