Kefir Bread




In the picture above: My first Long rise – no yeast bread :)

I’m cooking again. The flu is almost gone.

Here’s what I did:

After the first milk fermentation, I removed the kefir grains from the milk and left the milk on the counter for a whole day. I mixed 2 cups of kefir with 2 cups of flour and covered it with a damp towel for 2 days, mixing it once a day. On day 2, I took it out, mixed it with 1.5 cups of flour, 1 tsp of salt, 2/3 tbs of chili oil, 3 tbs olives, 1 tsp baking soda, 1 tbs sugar.

Once it’s fully incorporated and no longer liquidy (but not too dry either), I covered it again with a damp towel and left it to rest and rise for about an hour.

One hour later, cut the dough in half (mine was 2/3 and 1/3) and shape the dough to make a bread loaf. Put them on a well oiled tray or loaf tin and leave the dough to rest for 4-5 hours in a warm place. It will double in size.

Once its doubled in size, bake them for 30 minutes (175 C or 350 F).

The result was a hard crust loaf with soft fluffy insides.. DELICIOUS!


Original Source


Bon Appetit!


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11 thoughts on “Kefir Bread

  1. ma tshoofeen shar ,, shakla wow this should b eaten with cream cheese and onion or 7amsat bazalyaa “Raheeeeb”.. can u pls advice of how can make a frozen yoguhrt :) wish u luck

  2. العيش – انا شريت عيش مخلوط و بني و عيش أسود و أحمر – Wild rice

    المشكلة اعتقد كل نوع له وقت عشان يستوي أو يمكن انا ماعرفتله – إذا ممكن طريقتج بطباخه – وكون ممنونه :)

  3. q8plaza

    بيتنا كل يوم لازم يكون موجود. صراحة ما أذكر الوقت اللي ياخد عشان ينطبخ بس حطيت وحدة من الطرق اللي تقدرين تستخدمينه فيه

    لمى يطبخ, جربيه كل 10 دقايق لي لمى تحسين انه استوى.. الاسود الطوال حتى و اهوا مستوي يظل

    و الباجي, اذا فيهم قشر, ماراح يكون ليّن كثر الأبيض بس يكون مستوي

  4. Pingback: خبز كيفير … | My Kitchen

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