Goat Cheese Salad with Maple Dressing



That was my dinner yesterday. A DELICOUS salad with an amazing dressing. Never thought I’d use maple syrup in dressings, but it worked out pretty well! 


For the Goat Cheese:

  1. Goat Cheese
  2. Egg White
  3. Fresh Bread Crumbs mixed with black pepper

The Salad: 

  1. Rocket
  2. Big lettuce leaves
  3. Walnuts
  4. Fresh Sliced Zucchini

The Dressing: 

  1. 2 Parts Maple Syrup
  2. 1 Part Balsamic Vinegar
  3. 1.5 Part Lemon
  4. Salt and Pepper
  5. Garlic (optional)
  6. Olive oil

How it’s done: 

  1. Slice up the Goat Cheese roll (each slice must be 1-1.5 cm in thickness)
  2. Lightly press them with your hands and dip them in egg white first, then bread crumbs. Press them again to make sure the bread crumbs don’t fall off.
  3. in a non stick pan, fry them with a tiny bit of chili oil for flavor or olive oil and butter. Oil should be about 1 tsp only as it doesn’t need more. If you don’t want to fry them, then they can be baked in the oven until Golden brown, just like the pictures above.
  4. Mix the dressing and drizzle just a little over the greens, then place the Warm Goat cheese on top.

That’s it. You’re done. 

Bon Appetit! 


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6 thoughts on “Goat Cheese Salad with Maple Dressing

  1. Kulsum,

    it’s too good to be true.

    did you try it yet?

    Loving the name! you reminded me of the soft sugar cane brown sugar that’s waiting for me in the kitchen

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