Kohlrabi: One of my favorite veggies in the world. It tastes like sweet radish or cabbage hearts. Crunchy but with a lot less aroma.

You have to peel it first, then:

  1. Cut it in slices and eat it as is.
  2. Roast in the oven with chicken.
  3. Cut them in thin slices and add them to salads.
  4. Or saute` them. they’re very versatile and delicious.

If you haven’t tried them yet, please do :). They’re great with everything.

Bon Appetit!


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