Kohlrabi: One of my favorite veggies in the world. It tastes like sweet radish or cabbage hearts. Crunchy but with a lot less aroma.
You have to peel it first, then:
- Cut it in slices and eat it as is.
- Roast in the oven with chicken.
- Cut them in thin slices and add them to salads.
- Or saute` them. they’re very versatile and delicious.
If you haven’t tried them yet, please do :). They’re great with everything.