Grilled Fish Wrapped with Vine Leaves.

A Quick post.

I think my seafood phase is finally over. This is the last thing I tried out.

just like the grilled fish wrapped in banana leaf. vine leaves locks in the moisture and gives a really nice flavor. Very yummy :)

I know it looks weird and if you’re not the experimental type, don’t try it. but it’s really good :). You just need to unwrap the fish and eat the flesh :)


  1. Sardines is my number 1 choice. If you can’t find any fresh Sardines, try any other small fish.
  2. Lemon
  3. Paprika
  4. Salt and Pepper


  1. Clean and Gut the fish. Meaning: no scales, no stomach content.
  2. Marinate the Fish with lemon, salt and pepper and paprika.
  3. Wrap the fish with vine leaves, leaving only the tail and head exposed.
  4. Bake them in the oven for around 10 minutes or until they’re well cooked.

You’re done! :)

Next dish: I’m making Sushi.

Bon Appetit!


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