Baked Kabosha Squash


I wanted something flavorful and delicious for dinner so I made what I want to think of as a healthy alternative to our regular deep fried fries. If you’re not into kabocha squash, go with any type squash.

Ingredients:

  1. 1 medium sized squash (the firmer the better) peeled and cut similar to fries.
  2. Paprika, garlic powder and salt &pepper to taste.
  3. 1-2 TBS olive oil which is optional.

Directions:

  1. In a bowl, mix olive oil with squash, and sprinkle the spices on top. Give them a toss and spread them over a cookie sheet or foil. You can also spread the squash first and drizzle olive oil and spices on top.
  2. Place them in a pre-heated oven (200 Celsius) for 30-40 minutes or until they’re browned and dry in the edges.


I like my fries to be extra soft and caramelized. If you want them to be crispy, bake them for 40-45 minutes.



That’s it!

I’m charging my camera so I snapped a picture with my blackberry this time :)

Bon appetit!
Basma.

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