Healthy Lunch – Grilled sirloin steak salad/wrap

 

 

After looking at what I’ve been cooking lately, I realized that I need to incorporate more healthy stuff :), so this is the start.

Today’s dish can be a cold salad or a great sandwich that you can just pack and eat on the go. all you need is a great thick steak (I prefer sirloins), and veggies o you’re good to go.

 

Ingredients:

  1. Sirloin steak or any think peice of meat
  2. lettuce
  3. shredded carrots or canned (I used canned here, wanted to know how it would taste and it turned out delicous!)
  4. garlic
  5. yoghurt
  6. lemon
  7. soy sauce
  8. salt and pepper
  9. red pepper chips (crushed red pepper)
  10. spring onions
  11. olive oil

 

Directions:

  1.  soak the meat in white vinegar for a bit (it sort of cleans it out and acts like a meat tenderizer)
  2. take it out of the vinegar and sprinkle salt and pepper on both sides.
  3. grill the steaks (3 minutes on each side if you want a slight pink color in the middle when its cut) and cut them into thin slices.
  4. tear out some lettuce leaves, cut the spring onions and mix them with the carrots
  5. for the dressing: mix yoghurt, olive oil, soy sauce, lemon, garlic, and crushed pepper together and adjust ingredients as you prefer.
  6. mix everything together and either serve it as a salad, a lettuce wrap or wrapped with tortilla.

 

Bon Appetit!

Basma.

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