Moist Roasted Lemon Chicken


Happy Ramadan!

Today’s recipe is very simple and DELICIOUS. The first time I tried it was in June and we just couldn’t get enough of it. It’s pretty simple too! all you need to do is to follow up the recipe below:




  1. A whole chicken, cleaned, and rubbed with turmeric and flour.
  2. Lemon slices
  3. A whole potato cut in cubes
  4. salt and pepper
  5. Garlic slices
  6. Butter (optional)



  1. Rub the chicken with a tiny knob of butter or olive oil from the inside and the outside and sprinkle some salt and peppet
  2. Stuff the chicken with the potato cubes, lemon slices and garlic. you can add lemon juice if you want as well.
  3. Use a roasting bag this time. it will keep the chicken moist and delicious. Close the bag tightly and put it in the oven for 45 minutes to an hour. (Heat: 175-180 C in a preheated oven)



and serve it while its still hot :)

You can substitute the lemon slices with Orange slices, add more herbs if you want, or add carrots for a sugary flavor.






Bon Appetit!

Basma :)

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2 thoughts on “Moist Roasted Lemon Chicken

  1. Pingback: Moist roasting | Jasonstirland

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