I’ll go straight to the recipe since the cookies just cooled off and I can’t resist the smell. :D shay latheeth wayed wayed wayed
I’m not a very good aunt today :), making my nieces those sugar loaded cookies but they’re seriously worth it.
Ingredients:
1 1\4 cups all purpose flour
1/2 cup soft brown sugar
1/2 cup of soft butter (room temp)
1/4 cup white sugar
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
A pack of M&Ms, the 150 grams one.
Walnuts if u want
Directions:
- Preheat the oven to 190 degrees.
- Mix everything except the M&Ms together.
- Add the M&Ms, mix them for a bit
- using a spoon, scoop out the dough making small balls. Make sure each ball is at least 3 cm apart so they don’t stick.
- Bake them for 10 minutes or until they’re slightly browned. I like mine crispy, so I baked them for 11 minutes and cooled them off using a metal wrack just like the picture. It prevents it from being soggy.
I made 16 cookies, each cookie has around 216 calories. The whole mix is around 3460 so you can make smaller cookies using a teaspoon and have less calories per cookie :)
Best served with a cold glass of milk with the kids.
Bon Appetit!
Basma :)
How many minutes does it take in the oven?
Hi Fay,
If u want it soft, put it for 9 minutes. I like mine crispy, so its 11 minutes for me.
Most importantly. Remove it as soon as its slightly browned in the edges.
Never mind, I just burned them!
That’s too bad. How long did you put it for?
25 min. It’s my first time though.
That’s alright. The trick is to keep watching the cookies and removing them as soon as they’re slightly browned on the edges
Oh! Thanks for the advise basma :)
my sister made MnM cookies the other day and they sucked big time! hard as a rock! ill make sure she tries your recipe
I loooooove ur blog !!!
noon,
mine were crispy at minute 11, if she only puts them for 8 minutes, it would be soft :)
Luma,
thank you :D
Hi there,
Ambaih shaklhm yumm! Bs madry laish kl ma aswee cookies y9eron white ! Eloven shino foog, t7t , fan ?? :p
SO ,, Where is My Neg9a ?!?!
Om saloom,
mine is always fan on + bottom heat. hope this helps :)
Omarker,
tamer amer. dezli 3enwankom :)
Hi Basma, tried to make them but they turned out dry and u had them less than 10 minutes di u have other recipes in which cookies are more moist or gave more liquid – eggs ? I will try the chicken recipe tomorrow enshallah ;)
Hey Chika,
I’m not really a fan of soft cookies, but If you want them to be soft, then you can add a dry pudding mix, eggs, or under bake them.
baking them for 7 minutes would do the trick.
Try this link: I tried it before but without the walnuts. Its really soft :)
http://allrecipes.com/recipe/award-winning-soft-chocolate-chip-cookies/detail.aspx
Hope this helps you.
The chicken recipe became a family favorite. Sometimes we add carrots as well.