Mushroom N Cream




This is one of my favorite simple recipes. All you need is dried black mushrooms which you can get from Singarea. If you’re not familiar with this place, it’s a grocery shop run by a korean family and they have all sorts of asian food supplies. I got to know it from Nouf almudhayan’s show; spotlight.


let’s start with the ingredients:


  1. Dried mushrooms
  2. Salt and pepper
  3. Thinly sliced onions
  4. Cream
  5. Garlic
  6. Onions
  7. Chili flakes
  8. A tiny bit of lemon juice :)
  9. Parsley for garnish
  10. White Rice



  1. Soak the mushrooms in hot water for about 7-10 minutes. Once they’re soft, slice them and set them aside. Don’t through the water, you’ll use it later on.
  2. In a pot or a large skillet, spray some olive oil and saute the onions. Once they’re softened, add the spices and garlic.. saute them for a minute then add in the mushrooms.
  3. Lotsa liquids will come out of the rehydrated mushrooms. All the flavors will be infused together at this yummy stage :), you can add a spoon of mushroom water now if you feel the dish is dry.
  4. Add Cream to the mix and as much mushroom water as you want until it reaches the desired consistency.
  5. Serve it with rice and garnish it with parsley



That’s it! its a fairy easy dish that packs on a lot of flavors because of the dried mushrooms. I added potato cubes to the mix, you can do that too and eliminate the rice if you want.




Bon Appetit!


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18 thoughts on “Mushroom N Cream

  1. You definitely can.

    butterfly chicken breasts, dress them with salt and pepper and garlic powder, and either grill them then cut them into strips n add them to the mix right before the cream and mushroom water or butterfly them, cut them into strips and cook them with the onions.

    are you lost yet? :)

  2. Allah esalmich ansam :)

    Well let’s see, I’m not really good with directions, I remember its at the turn right next to a restaurant called fereej 3gab and there’s another turn that leads to it which is next to edarat TSC. If u go to farwaniya and dajeej, you’ll find it inshallah

  3. Thank you Basma, I heard that mushrooms should be fried alone with little oil in diffrent pan than the freid onion pan and after that you can mix them together, this way will help the mushrooms to keep their water, taste and will have nice color too…try it

  4. hmm, I kinda like all the flavors to be meshed together, but I’ll try it out soon :) I just fot shiitake mushroom pack that I’m dying to use

  5. حبيبتي بسووومة ثانكيووووووو
    هاليومين اروح انشالله لو اقولج انا وين رحت جان متي ضحك علي انا رحت الضجيج من فترة لان سالت شيف عدولة قالتلي بالضجيج ورا الهجرة وفريت الهجرة كللها يمين يسار فووق تحت جو ارض بحر بر لوووول ماكووو زين وصفتيل فديتج ماقصرتي
    وراح اقولج تجربتي \

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