We were invited earlier this month to try out one of @chef_boutique’s awesome classes. Most of us picked italian as our preference and we ended making pesto, a goat cheese aubergine salad, and chicken pesto pasta.
The experience was amazing! It was my second time there. The first time was with bazaar magazine team and we cooked thai food. I personally loved the thai food experience more because i’m not experienced in thai cuisine and i had a chance to make my favorite soup; tom yam soup and customize it to my liking.
You should check out their classes.
I’ll leave you with the yummy pictures :)
The last picture is Marquesa; Empress’ flourless cake. It’s gluten free and my all time favorite cake :)
That’s it! I can’t wait to try their pastry class next time. My friends loved it.