I’ve been delaying posting this recipe for a really long time now.
Been experimenting with pizza dough lately and I think I finally found one I like. It’s not an authentic pizza recipe but it’s working pretty well with me and I thought I’d share it :)
Ingredients
1 tbs sugar
This is the easiest poaching method I ever tried. All you need to do is get the egg poachies from home selection at arraya complex and follow the instructions:
1. Place a poachie in a cup or a mug, and break the egg inside
2. Place the poachie immediately in the simmering water and wait for 6 minutes
3. Take it off the heat and let it dry out a bit then gently shake the pouch till the egg comes out. Place it on a bun and enjoy eating it :)
Mine was toasted bread, a lil bit of Dijon mustard, turkey slices, the poached egg of course and then topped with sriracha sauce which is my current obsession :)
bon appetit!
Basma