I’ve been delaying posting this recipe for a really long time now.
Been experimenting with pizza dough lately and I think I finally found one I like. It’s not an authentic pizza recipe but it’s working pretty well with me and I thought I’d share it :)
Ingredients
1 tbs sugar
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My friend Noura alRashed and I went to dean and deluca a while ago for grocery shopping. while we’re there, I stood in front of the lobster tank and tried to pick a lobster I’ll cook for my lunch.
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Me: Noura, is there a wath7a in the tank?
and we spent the next 10 minutes picking a lobster we can call wath7a and we did :). I give names to live food I’m killing later on which is twisted I know but it gives them personality!
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So I took wath7a home. placed her in the fridge in an open glass container with seaweed wrapped in a paper . waited till she went to sleep and took her out and cracked her head open with a sharp knife. I felt like a serial killer in the making. seriously!
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before I cracked her head open, I boiled some water, with 1 lemon cut into 4 pieces and couple of cloves of garlic. once it started to boil, I cracked her head open and dropped her in the boiling water for exactly 10 minutes. Some like to boil it for 15 minutes but I think it’s just too much and it would become rubbery.
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Take it out of the boiling water, cut the tail in half for easy access of the juicy meat and serve it with lemon butter.
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The reason I cracked the lobster’s head open before boiling is because I didn’t want the lobster to suffer in boiling water. I think it’s inhumane. but you decide whether you want to do this or not :)
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Bon Appetit!
Basma.
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Today’s dish is a grilled chicken sandwich with light chunky hummus.
طبق اليوم هو ساندويتش الدجاج المشوي مع حمص قليل السعرات
Directions:
الطريقة:
استخدمت خبز الجاودر من الرحى اللي بالقادسية.
و بالعافية.
Bon appetit!
Basma.